Ingredients:
1 1/4 rice flour
1 channa dal flour
200 gm ground nuts
2 sp. Red chilly powder
½ sp Garam Masala powder
1 pinch baking soda
1 so. Ghee
Salt
Oil to fry
Method:
Mix all the ingredients in a bowl and add peeled ground nuts.
Add water and let the flour coat the nuts.
The dough must be thick.
Heat oil in a pan and put the dough into small pieces in the oil
Make Mozhuna kadalai/Coated ground nutslike this and allow them to become
golden brown.
Remove from the fire and serve as evening snack.