Ingredients:
1 1/4 rice flour
1 channa dal flour
200 gm ground nuts
1 onion
2 sp. Red chilly powder
1 pinch baking soda
1 so. Ghee
Salt
Oil to fry
Method:
Mix all the ingredients in a bowl and add cut onion and red chilly powder in that.
Peel ground nuts and add with the dough.
The dough must be very thick.
Heat oil in a pan and put the dough into small pieces in the oil
Make pakodas like this and allow them to become golden brown
Remove from the fire and serve as evening snack.
Note: Like this you can prepare 'keerai' (green) bakoda, cabbage bakoda
etc., by adding them with the dough.