Ingredients:
1 1/4 rice flour
1 channa dal flour
200 gm Cashew nuts
1 onion
2 Red Chilly Powder / 2 - 4 green chilly
1 pinch baking soda
1 Ghee
Salt
Oil to fry
Method:
Mix all the ingredients in a bowl and add cut onion and red chilly powder or green
chilies in that.
Cut cashew nuts and add with the dough.
The dough must be very thick.
Heat oil in a pan and put the dough into small pieces in the oil
Make pakodas like this and allow them to become golden brown
Remove from the fire and serve as evening snack.