Ingredients:
1 1/4 rice flour
1 channa dal flour
2 onion
2 - 4 green chilly
½ red chilly powder
1 pinch baking soda
1 Ghee
Salt
Oil to fry
Method:
Mix all the ingredients in a bowl and add cut onion and green chilies in that.
The dough must be very thick.
Heat oil in a pan and put the dough into small pieces in the oil
Make pagodas like this and allow them to become golden brown
Remove from the fire and serve as evening snack.