Ingredients:
1/2 Cup Rava
1/4 Cup Sago
1/2 cup thick butter milk
4 -5 green chilies
1 pinch Asafetida
1 sp rice flour
Salt
Oil to fry
Method:
Fry rava and sago separately without oil.
Soak them in the butter milk for 1/2 an hour
Add salt, green chilly, asafetida and rice flour with that and make thick dough.
Heat oil and put the dough like bondas and fry them till they become golden
brown.
Serve hot with any chutney.