Ingredients:
200 gms Sago (wash and soak)
1/4 kg Potato (cooked)
1 Onion
1 inch Ginger
1/2 cup coconut
2 - 4 Green chilly
1 sp sesame seeds
Salt
Curry leaves
Cumin seeds
1 sp kis mis (dried grapes)
5 - 6 Cashew nuts
1 sp sugar
Oil to fry
Few drops of lemon juice (optional)
Method:
In a bowl put cooked potatoes, soaked sago, salt and cumin seeds and mix well.
keep it aside.
Now add coconut, sugar, sesame seeds, paste of green chilly and ginger, few
drops of Lemon juice, cut cashew nuts and dried grapes in a bowl and mix them
well.
Make balls out of the second mixture.
Take some dough from the first mixture that is potato mixture and shape it like a
cup.
Now put the prepared ball in this cup and close it and again make it like a ball.
You can make ‘patties’ instead of balls.
Do all the dough like this.
Put the balls in the oil and fry them till they become golden brown.
Remove from the fire and serve with tomato sauce or chutney.