Hi Mom23kitz,

Here are some more recipes. enjoy

Ingredients:



200 gms Sago (wash and soak)

1/4 kg Potato (cooked)

1 Onion

1 inch Ginger

2 - 3 sp Channa flour (besan)

1 - 2 sp Red chilly powder

1 pinch backing soda

Salt

Curry leaves

Cumin seeds optional

Oil to fry

Method:

Add all the ingredients in a bowl and mix well.

Make balls out of the dough and pour oil in a pan and heat.

Put the balls in the oil and fry them till they become golden brown.

Remove from the fire and serve with tomato sauce or chutney.