Ingredients
butter
Method
2 cups butter (either homemade or salt less commercial)
Take butter in a large deep vessel.
Stir and heat on high till it comes to a boil.
Keep stirring till it stops rising to the top.
Then simmer and stir occasionally.
Cook till a solid residue separates from the formed ghee.
The ghee should look a light yellow and give out an aroma.
Store in clean dry jar.
No need to refrigerate.