Ingredients
milk - 1 litre
citric acid or lemon (juice) - 1/2 tsp
water - 2 tbsp
Method
Dissolve the citric acid / lemon juice in water.
Bring milk to boil, stirring continuously.
Add the acid solution gradually, while stirring.
When the milk curdles fully, switch off the gas.
Cover for 3-4 minutes.
Drain into a muslin cloth.
Hold the pouch under running water.
Press out excess water.
Shape and place cloth under heavy weight required (stone slab) for 2-3 hours
before using as required.