Ingredients
1 tomato
1 onion
3-4 cloves garlic
1" piece ginger
6 - 8 dry red chilies
One hand full - cashews
1 tbsp. oil
1/2 tsp. red chilly powder
1/2 tsp. dhania powder
1/4 tsp. turmeric powder
3-4 pinches asafetida
1/4 tsp. garam masala
3-4 pinches cinnamon-clove powder
salt to taste
Method
Grind all ingredients together except oil
Heat oil, add paste, stir fry till oil separates.
Remove and allow it to cool.
Store in the freezer.
When ever you want to make gravy dishes, remove this from the freezer.
Frost free by using MW.
Add 1 cup water, bring to boil, simmer till thick.
Add already cooked veg. like peas, potato or paneer pieces, to make the dish as
per your requirement.
You can make dishes as quick as possible and serve.