Ingredients
2 large onions/ 15 - 20 small onions
3 green or red chilies
5 flakes garlic
1" piece ginger, chopped coarsely
1 tbsp. oil
1/2 tsp. salt
Method
Fry onions in hot oil till tender.
Add all other ingredients, stir for 2 minutes
Cool and grind to a thick paste.
Store in refrigerator or freeze in plastic freezer ware.