Ingredients
100 gms. ginger, peeled
100 gms. Green chilies 1 tsp. salt
1 tbsp. oil
Method
Clean and cut chilies.
Clean, peel and cut ginger.
Heat oil, add Ginger and chilies, just fry for 2 min. cover and shut off flame.
Allow temperature to come down to warm.
Use a small wet grinder, but do not use water.
Store in clean airtight glass bottle.
Use as required.