Ingredients
100 gms. garlic, peeled
100 gms. ginger, peeled
1 tsp. salt
1 tbsp. oil
Method
Heat oil, add Garlic and Ginger, just fry for 2 min. cover and shut off flame.
Allow temperature to come down to warm.
If you want to fry them; you can do like that. Actually frying is best.
Use a small wet grinder, but do not use water.
Store in clean airtight glass bottle.