Ingredients
100 gms. Garlic, peeled
100 gms. Chilies (fresh red or green as per your wish)
1 tsp. salt
1 tbsp. oil
Method
Heat oil, add garlic and chilies, fry for just 2 min. and then cover and shut off flame.
Allow temperature to come down to warm.
Use a small wet grinder, but do not use water.
Store in clean airtight glass bottle.
Use it when ever require.