Ingredients
250 gms. fresh green hot chilies
1 tbsp. oil
1 pinch asafetida
1 tsp. salt
Method
Wash and cut chilies.
Heat oil in a frying pan.
Add chilies, asafetida, salt.
Stir and cover, remove from fire.
Keep covered for 3-4 minutes.
Grind in small electric grinder, to form a paste.
Do not add water.
Store in clean jar, refrigerate.
Use as required.
Note: If you want Red Chilly paste replace Green Chilies, and do the same.