Green peas, boiled - 1 cup

Tamarind paste - 1 tsp

Roast one by one in oil & grind to a paste:

Red chillies - 3

Cloves - 2

Dhaniya - 1 tsp

Pepper - ½ tsp

Jeera - ½ tsp

Cinnamon - ½ “

Onion - 1, chopped

Grind together 1” ginger & 2 pcs of garlic

Onions - 2, sliced

Oil - 2 tbsp

In a pressure pan, heat oil & fry the onions till brown.

Add ginger-garlic paste & fry for a minute.

Add tamarind paste, ½ cup of water, salt & haldi.

When it boils add paste & boiled peas.

Cover & cook for one whistle.

This goes well with chappathis also.