31st December 2005, 09:31 AM
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Super Moderator | | Join Date: Aug 2005 City: chennai State: tamil nadu Country: India
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 Besan Payasam - Serve this for New Year & everyone will thankyou for BadhamKheer !
Besan - 2 tbsp Ghee - 2 tbsp + 1 tsp Milk - 2 cups Sugar - ½ cup Cardamom powder - ½ tsp Cashewnuts, chopped - 1 tbsp Raisins - 1 tbsp Heat 2 tbsp ghee, roast besan on a low fire till a nice aroma comes. Remove & cool thoroughly. Add ½ cup water & mix well. Heat milk & when it starts boiling, add the besan mixture, stirring well to avoid lumps. When the besan has cooked well, simmer & add sugar. Stir on a low fire till sugar dissolves. Add cardamom powder & remove. Heat 1 tsp ghee, roast cashewnuts & raisins. Add to payasam . Cool & serve. This is very close to BadhamKheer in taste, if correctly made ! besan payasam.JPG
Last edited by Chitvish; 17th January 2010 at 09:11 AM.
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