Peas - 1 cup
Methi leaves - 2 big or 5 small bunches
Malai ( top of milk) - 2 tbsp
Garlic - 4,5 pieces
Green chillies - 4,5 ( or to taste)
Cornflour - 2 tsp
Milk - 2 cups
Butter - 1 tbsp
Oil - 2 tsp
Salt, little sugar
Boil peas till soft.
Clean, wash & drain completely methi leaves.
Lightly fry them in 2 tsp oil till they shrink well.
Mince garlic & green chillies fine ( or grind).
Heat butter in a vessel, add cornflour – milk mixture, stir till it boils.
Add peas, methi leaves & minced garlic-green chillies.
Add sugar, salt & simmer.
Add malai, mix well & remove.