Ingredients:
¼ cup ginger juice
2 – 4 Tomato
½ sp black pepper
½ sp cumin seeds
½ sp mustard seeds
½ cup cooked toor dal
1/2 sp ghee
Salt
Curry leaves
1 pinch asafetida
¼ turmeric powder
Method:
In a pan make seasoning with mustard seeds and ghee.
Pour cooked dal and 1 cup water.
Add chopped tomatoes and bring it to a boil.
Allow it to boil for a while.
Add ginger juice, and crushed black pepper &cumin seeds.
Add salt, asafetida and turmeric powder.
Let it boil for 2 – 3 min.
Remove from the fire and serve.
Note: Make this when you are suffering from cold and cough/ indigestion.
You can use lemon instead of tomato.