Ingredients:
½ cup cooked moong dal
10 – 12 green chilly (cook with dal)
1 Lemon (take Juice)
¼ sp turmeric powder
1 inch Ginger (peel and grate/cook with dal)
Salt
1/2 sp Ghee
½ sp mustard seeds
½ cumin seeds
1 pinch asafetida
curry leaves/ coriander leaves
Method:
You can cook grated ginger, cut green chilies with dal.
Or you can fry them with seasoning and add with dal.
In a pan make seasoning and add the cooked dal mixture in that.
Add salt, asafetida, turmeric powder and bring it to a boil.
Add water if you need. Let it boil for a while.
Add lemon juice and check the taste.
You can add and reduce the lemon juice according to your taste.
Remove from the fire and serve.
Note: You can use toor dal also. But moong dal will give different taste to this rasam. And this is one of our favorite rasam in our house. Generally children will like this light rasam.