½ cup cooked Thur dal
1 – 1 ½ sp Rasam Powder
4 – 5 Tomatoes
10 – 12 Garlic
For Seasoning:
1 sp Mustard seeds
1 sp Cumin seeds
¼ sp Turmeric powder
50 gms Garlic
A pinch of asafetida
Salt
1 sp Ghee
Coriander leaves
Method:
In a pan pour 1sp ghee and make seasoning.
Add garlic and fry well.
Add cut tomato and fry well.
Add 2 cups of water and salt.
Mix well and add Rasam powder, turmeric powder and asafetida powder.
Let it boil for 5 – 10 min.
Add cooked dal. At this time you add 1 cup water more in the rasam.
Bring it to a boil and remove from the fire and add coriander leaves.
Serve with hot rice.