Ingredients:
½ cup cooked Thur dal
1 – 1 ½ sp Rasam Powder
4 -5 Tomatoes
For Seasoning:
1 sp Mustard seeds
1 sp Cumin seeds
¼ sp Turmeric powder
A pinch of asafetida
Salt
½ sp Ghee
Curry leaves
1/2 tea spoons of crushed black pepper and cumin seeds
Method:
In a pan pour 1/2sp ghee and make seasoning.
Add cut tomato and fry well.
Mix well and add Rasam powder, turmeric powder, salt and asafetida powder.
Now keep the pan on stove.
Let it boil for 5 – 10 min.
Add cooked dal. At this time you add 1 cup water more in the rasam.
Now add crushed black pepper and cumin seeds.
Bring it to a boil and remove from the fire and add coriander leaves.
This rasam is good for health because we are adding only tomatoes.