Ingredients:
½ cup cooked Thur dal
1 – 1 ½ sp Puli Paste
1 – 1 ½ sp Rasam Powder
For Seasoning:
1 sp Mustard seeds
1 sp Cumin seeds
¼ sp Turmeric powder
1 Ripe Tomato
A pinch of asafetida
Salt
½ sp Ghee
Coriander leaves
Method:
In a pan pour 1 cup water and add ‘puli paste’.
Mix well and add Rasam powder, turmeric powder and asafetida powder.
Now keep the pan on stove.
Add cut tomato and salt.
Let it boil for 5 – 10 min.
Add cooked dal. At this time you add 1 cup water more in the rasam.
Bring it to a boil and remove from the fire and add coriander leaves.
Note: If you want you can make seasoning and add that to Rasam.
We, weight watchers can avoid seasoning.
So that, this simple rasam will become ‘FAT FREE RASAM’. J