We South Indians prefer Rasam very much.
Let us see the varieties here.
Before that we have to prepare Rasam Powder as Sambar Powder.
We feel light when we have rasam for lunch.
Ingredients :
200 Gms. Black Pepper
800 Gms. Coriander Seeds
200 Gms. Thur Dal
2 spoon Turmeric Powder
10 - 15 Red Chilies
2 - 3 table spoon Cumin seeds
Put all the ingredients in a mixer grinder and grind them coarse. Mix it well and store it in a container. I have given this already in Ready made Powders.
Note: You can add 10 – 15 garlic while grinding rasam powder and keep the powder in the fridge. Because you are adding raw garlic. It is sure that there wont be any wet in the ‘rasam powder’ but if you keep it in the fridge it will remain fresh.