Masoor dhal - 1 cup

Raw rice - ½ cup

Methi seeds - 1 tsp

Salt

Jeera - 2 tsp

Hing - ½ tsp

Wash & soak dhal, rice & methi together for 2 hs.

Grind fine, add sa;t & ferment fo 6-8 hrs.

Add jeera & hing.

Make thin dosais with minimum oil.

Can be served with any chutney or sambar.