Fine Rice flour - 1 cup
Ghee - 1 tbsp
1 tbsp each of
Tur dhal
Gram dhal
Moong dhal
Urad dhal
Grind to a paste:
Green chillies - 7,8
Hing - 1 tsp
Salt
Oil - to deep fry
Rub hot ghee with rice flour, add minimum water & knead to a stiff dough.
Wash & soak all dhals for 3 hrs.
Drain well, add to the dough with the paste.
Mix everything well.
Make small vadais on a plastic sheet.
Deep fry till crisp & serve with tomato ketchup.