Specially good to eat when one has diorrhea.
Chundaikkai vatral - 2 cups
Dried neem flowers - 2 cups
Fresh curry leaves - 2 cups
Dry ginger - 2” piece – 2 no:s
Jeera - 6 tsp
Pepper - 2 tsp
Red chillies - 5,6
Mustard seeds - 2 tsp
Hing - 2 tsp
Salt - (about) 2 tbsp
Wash & drain curry leaves thoroughly.
In a dry kadai, roast chundaikkai vatral, dried neem flowers, jeera, pepper, red chillies & hing one by one.
Splutter mustard seeds dry & add.
Crush ginger, roast dry & mix.
Lightly roast salt & add.
Powder everthing fine & store airtight, free from moisture.
Keep well for 3,4 months.
When one has diorrhea, cook rice very soft, to hot rice add 2,3 spoons of this powder, mix with gingelly oil & eat.
After this eat cold rice mixed with buttermilk.
Eating this way twice a day, helps control diorrhea.