Boiled white channa - 2 cups
Poatoes, boiled & cubed - 2 cups
Masala dressing
To decorate:
Slices of onions & tomatoes
Bright red pomegranate seeds & coriander leaves.
Masala dressing:
Mix 2 tsp jeera powder, 2 tsp chat masala & 2 tsp oil with 3-4 tsp lime juice.
Mix chana & potatoes with masala dressing.
Place in a shallow bowl.
Heap pomegranate seeds in the centre.
Surround with slices of onions & tomatoes decoratively.
Garnish with coriander leaves.
The photo follows.