Maida - 175 gms
Fine rice flour - 35 gms
Caster sugar - 70 gms
Butter - 140 gms
Extra powdered sugar to dredge
Line a baking tin with greased paper.
Sieve maida into a bowl, add rice flour & sugar & knead the butter into the dry ingredients, using the hand.
When the mixture binds together, pack it into the prepared tin & prick a design on the cake, using a fork.
Bake in a slow oven 325 deg F, for 1 – 1 ¼ hrs, until lightly browned & firm
Remove from oven & dredge with caster sugar.
When warm, mark into wedges & on cooling, cut.
The photo is given below.