Boiled tur dhal - 2 tbsp

Sour green grapes - 1 cup

Green chillies - 5, 6 ( slit lengthwise)

Tomatoes - 2,3 chopped

Rasam powder - ½ tsp ( optional)

Hing - ½ tsp

Salt, haldi

To temper:

Ghee - 1 tsp

Red chillies - 2

Mustard seeds - 1 tsp

Chopped coriander leaves - to garnish

Blend the grapes with 2 cups of water & strain.

To the liquid add salt, haldi, hing, green chillies , tomatoes & rasam powder.

To the boiled dhal, add water, mix well & strain.

Add this dhal water to the above.

Keep this in a vessel inside the pressure pan & cook for 1 whistle.

Cool, open & temper as given.