As my recipes of late have been , this is a recipe given by a cook to my mother in '40s ! Since onions were not very much used in that period, this dish does not have onions & hence, perhaps, the name - Marwaris are mostly Jains & do not eat onions.
Potatoes - ½ kg
Red chilli powder - 2 tsp
Salt, haldi
Dhaniya - 1 tbsp
Fresh curds - 1 cup
Oil - 1 tbsp
Ghee - 1 tbsp
To garnish:
Chopped coriander leaves - 1 tbsp
Wash, peel & cut potatoes into small cubes.
Wash well to remove extra starch & drain.
Roast dry dhaniya till aroma comes & powder fine.
Heat oil – ghee mixture.
Add haldi & red chilli powder.
Then add potatoes & salt.
Cover & cook potatoes in its own steam, as far as possible.
When cooked, add roasted dhaniya powder & remove.
Add well churned curds & mix well.
Garnish with chopped coriander leaves.