Ingredients
500 g cottage cheese (paneer)
¼ cup oil
½ cup onion paste
1 teaspoon ginger garlic paste
2 teaspoons dried fenugreek leaves
2 teaspoons Green Masala Paste (hand ful of coriander leaves, mint leaves and 5 -6 green chilies)
2 teaspoons cheese or cream for garnish
¼ cup curd/ yogurt
1 teaspoon cumin powder
1 teaspoon coriander seed powder
½ teaspoon cinnamon powder
½ teaspoon cardamom powder
¼ teaspoon clove powder
1 bunch spinach
Method
Cut paneer into cubes. (You can fry them till golden brown if you want)
Make puree out of spinach (palak)
Heat oil, add onion paste and fry until lightly coloured.
Add ginger garlic and Green Masala Paste and curd.
Add paneer and add all masala powders.
Stir in the spinach puree.
Add dried fenugreek leaves (methi leaves)
Add salt and fenugreek powder.
Simmer for 5 minutes.
Before serving add a swirl of cream or grated cheese and serve immediately.
Serve with Nan or Chappati.