Ingredients
2 cups plain yogurt
5-6 green chilies
2 flakes garlic
A bunch of coriander leaves
A bunch of mint leaves
Salt to taste
Method
Mix all ingredients in a blender.
Serve with finger sized cut vegetables of your choice.
Some suggested vegetables are carrots, blanched mushrooms, cauliflower florets,
broccoli, spring onions, cucumber, celery stalks etc.
The dip goes well with any other snacks too.