Ingredients
7-8 medium size potatoes (boil with salt and cut into cubes)
125 g cottage cheese (paneer)
3 green chilies (chopped fine)
1 1/2 teaspoon fresh ginger (smashed)
10 cashew nuts (chopped)
Salt to taste
For Gravy
Hand ful of mint leaves, hand full of coriander leaves and 10 green chilies (ground together)
1/2 cup oil/ ghee
1/2 cup boiled onion paste
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 cup curd
1/2 cup cashew nut paste
Salt to taste
Method
Fry cubed potatoes until golden brown.
Fry paneer pieces until golden brown and keep aside.
Heat oil and put chopped green chilies, ginger and cashew nuts.
Fry well.
Add and fry the boiled onion paste until the raw flavour disappears.
Add Green Masala, Curry Paste, ginger garlic paste, cashew nut paste and beaten curd; one after one.
Simmer for 10 minutes. Add salt and the potatoes, simmer for 2 minutes.
Add fried paneer and allow it to cook for 2 more min.
Garnish with swirl of cream.
Serve with Nan or hot chapatti.