Idichu Pizinju Payasam - Malayalikalude Kannilunni ! Raw rice ¼ cup Jaggery ½ cup Sugar ½ cup Coconut 1 big Or Grated coconut 2 cups Cardamom powder 1 tsp Dry ginger powder - 1/2 tsp Grate coconut & extract milk in 3 stages in liquidizer increasing the water added every time to get different thickness. 1st milk (very thick) should be 1/3 cup, 2nd milk –1 cup & the very thin 3rd milk 1 ¼ cup. Boil rice in 1 cup of water till it cooks soft & becomes slightly dry. After almost all the water has evaporated add 2 tsp ghee & fry well. Add sugar & jaggery & fry again. Now add 3rd milk & boil on a medium flame for 10 mts. Then add 2nd milk & boil for 5mts. Finally add the 3rd milk & remove at once from the stove, stirring thoroughly. Add cardamom powder, dry ginger powder & mix well. Generally cashews fried in ghee are not added for this payasam. |