Maida - 1 cup
Fine rice flour - 2 tbsp
Butter - ¾ cup
Powdered sugar - 3 tbsp
Vanilla essence - 1 tsp
Chocolate chips ( available as such ) - ½ cup – (50 gms)
Sieve both flours together.
Cream butter, sugar & essence till light & fluffy.
Add flours & mix well to form a soft dough.
Add the chocolate chips.
Make 24 portions & flatten each ball using your palms.
Place on a baking tray & bake at 160 degrees C ( 320 degrees F) for 20 – 25 mts or till golden brown.
Cool & store airtight.
If chocolate chips are not available ½ cup ( 60 gms) dark chocolate can be chopped & used.
The photo is attached below.