 Sweet Potato Micro Kheer - easy to prepare, delicious to taste !
Milk - 1 litre ( preferably full cream)
Sweet potatoes, peeled and grated thin - 250 gms
Sugar - 3/4 cup
Cardamom pdr - 1/2 tsp
Almonds - 5
Pistachios - 5
Saffron - 1/8 tsp (warm & powder)
To almonds and pistachios add 1/2 cup of water in a small casserole.
Micro Hi for 1 min.
Cool ,deskin and slice thinly.
In a medium casserole Micro Hi milk for 10 mts, remove & add grated sweet potatoes.
Mix thoroughly, micro Med for 10 mts and med Low for 5 mts stirring regularly in between.
Remove, add sugar , mix well and Micro Low for 10 mts.
Add cardamom pdr and saffron.
Cool and decorate with almond and pista slices.
Chill & serve.
Grating the sweet potato thin is very important - nobody will guess what it is !
It will be like Semiya Payasam minus stickiness. |