 Apple Nut Dessert - Delicious topped with Ice cream.
Sugar - ½ cup
Maida - ¾ cup
Baking powder - 2 level tsp
Ghee - 1 tbsp
Sweetened condensed milk - ½ cup
Vanilla essence - 1 tsp
Chopped nuts - ½ cup (walnuts, cashew or both together)
Apples, peeled & cubed - 3 cups
Topping:
Brown sugar - 2 tbsp
Maida - 1/3 cup
Softened butter - 2 tbsp
In a large bowl, mix with a fork sugar, flour, baking powder, ghee, vanilla & condensed milk till well blended.
Stir in nuts & apples & mix lightly till they are completely coated with the batter.
Spread evenly in a greased square pan.
Mix the topping ingredients with a fork till crumbly.
Sprinkle over apple mixture in the pan, uniformly.
Bake at 400 degrees F (200 degrees C) for about 30 35 mts till top is golden brown.
Serve warm or cold.
Spoon into dishes or cut into squares.
Serve with ice cream. |