Lapsi - 1 cup

Boiled rice - ½ cup

Salt

Jeera - 2 tsp

Hing - ½ tsp

Oil - to smear on the tava

Wash rice well, mix with lapsi & soak in just enough water.

Soak for 2 hrs – make sure there is enough water to soak.

Grind to a very fine paste, adding salt & hing.

Dosas can be made immediately, after adding jeera.

Smear the tava with a dash of oil & spread the dosa.

Cover & cook.

These are best made soft & eaten hot with any chutney.

Here I have served it with Til Seed chutney.

Til seed chutney:

Til seeds - 2 tbsp, dry roasted till it splutters.

Grind with 3-4 soaked red chillies, tamarind paste, little ( 1 tbsp minimum) coconut,salt & jaggery( optional).

Tempering is not necessary.