Ingredients
1 /4 kg finely chopped cabbage
1/2 cup toor dhal or moong dhal
1/2 tsp mustard seeds
1/2 tsp cumin seeds,
1 clove of garlic
2 tbsp oil
salt to taste.
Method
Soak dhal for 1 hour.
Afterwards boil it in 1 1/2 cups of water until very soft and keep it aside.
(Do not pressure cook the dhal).
In a pan put the ghee.
Add mustard, cumin seeds and garlic paste to oil, splutter.
Add finely chopped cabbage and mix it well.
Close the vessel and allow it boil for 6 to 8 minutes on a medium flame and keep stirring
occasionally.
When cabbage turns soft, add dhal, salt and mix well.
Add some more water and allow it boil for another 7 to 8 minutes with vessel closed.
Cabbage with dhal is ready to serve.
This goes very well with chapatti
Note: If you want you can add green chilly in this dish.