Ingredients:
Yellow moong dal 1 cup
Toor dal 1/2 cup
mango-1 (if sour mango 1/2)
salt to taste
green mirchi 1 or 2 p
Onion (option)
coriander leaves for decoration
For Seasoning:
ghee 1 tea sp.
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
pinch of turmeric
a pinch of asafetida
red chilly powder 1/4 tsp
Method
Wash dal and boil until it will cook.
In a pan boil some water and add mango pieces, turmaric, green chilly and salt.
Cook until mango become soft.
Now add cooked dal to this and boil if require add little more water.
In other pan heat ghee add mustard, cumin seeds, asafetida powder, chopped onion and red chilly powder.
Add this seasoning to dal and decorate the dal with some coriander leaves.