Maida - 1 cup

Ghee - 1 cup

Sugar - 2 cups

Water - 2 cups

Cashewnuts - few

In the bigger stove, boil water & sugar.

In the smaller stove, in a kadai, roast maida in ghee on a low fire with cashenuts.

By the time, maida becomes brown, the sugar solution will start boiling.

At once, pour it on the roasted maida, simmering the stove.

Add any colour of your choice & stir till it becomes a mass.

Remove & serve hot.

No patham is necessary for the syrup.