Ingredients:
2 tbps of tur dal
2 tbsps of udad dal
2 tbps of moong dal
2 tbsps of udad dal
2 tsps ghee
1 green chilly, slit into two
2 pieces of garlic chopped coriander leaves
1" ginger piece, cut into small pieces
1 tsp of cumin seeds
1/4 tsp turmeric
juice of one lemon
a few curry leaves
salt for taste
Method
Pressure cook all the dal together.
Remove and mash it well.
In a hard bottomed pan, pour ghee, add cumin seeds, curry leaves, ginger, garlic and
chilly pieces.
Add the cooked dal, salt and turmeric.
Cook till the dal starts to boil.
Add water if the consistency is too thick.
Remove from flame and add chopped coriander leaves and lemon juice.