Ingredients
1 cup masoor daal 4-5 tsp ghee
1 cup tuvar daal salt to taste
2 small zucchini; cut to small cubes
To Garnish:
2 onion; finely sliced
6-7 garlic; finely sliced
1 inch long ginger; finely sliced
a few bunches coriander leaves
3-4 tomatoes; cut into big cubes
1/2 tsp chat masala or a few drops of lemon juice
a few curry leaves
5 green chilies; sliced
1 tsp mustard seeds
1 tsp cumin seeds
Method
Pressure cook the two dals with a little turmeric, salt, green chilies, few drops of ghee,
ginger, curry leaves & garlic.
In a frying pan add the ghee, add cumin and mustard seeds , when they start spluttering,
add onion & fry till its light brown in color.
Add zucchini & fry till it becomes soft.
Add tomatoes & continue frying.
When you see the masala & the ghee separating, add the cooked dal.
Add a little water if needed.
Cook for about 5 minutes.
Mix well. Garnish with coriander leaves & chat masala/lemon juice.
Serve hot with chappati or rice.