Ingredients
Moong daal - 1 cup
potato - 1
tomato - 1
curry leaves (optional)
black pepper powder - 1 or 2 teaspoons
salt
seasoning (oil, mustard seed, cumin seeds)
Method
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the daal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning.
Serve with plain rice/chappati