Ingredients
1 cup tur dal (wash it and soak it for1-2 hr with hot water)
1 cup spinach leaves; wash it and chopped it
2 table spoon of lime juice
1 tomato; finely chopped
2 table spoon oil
1 onion; finely chopped
1/2 tea spoon cumin seeds
1/2 tea spoon ginger garlic paste
Pinch of asafetida
1 tea spoon red chilly powder
2 green chilies; finely chopped
1/2 tea spoon turmeric powder
Salt to taste
1 tea spoon coriander powder
Method
Take a vessel and cook tur dal in it.
When it cooked 3/4 then add spinach leaves, onion, tomato, salt, turmeric powder, ginger
garlic paste and asafetida.
Now cook all the things till they are cooked completely.
In a frying pan heat the oil and add the other ingredients (except lime juice) and pour it
over cooked dal.
Now add lime juice in it and mix it well.
Serve hot with chapatti or rice.