 Chanar Payesh - Dhalo Aschen ? - Greetings from Bengal !
Milk - 1 litre
Paneer - 250 gms
Sugar - 1 cup ( or to taste)
Cardamom powder - 1 tsp
Rose essence - 3,4 drops
Chopped almonds - ¼ cup
Raisins - ¼ cup
Boil milk.
Mince paneer fine or grate fine.
Add sugar & paneer to boiling milk & thereafter lower the flame to minimum.
Stir regularly, whisk gently.
Best is to keep it in the microwave in lo setting.
When the desired consistency is reached add cardamom powder, essence, chopped almonds & raisins.
Remove & stir continuously for a few mts.
Cool & serve.
Thickens on cooling.
Raisins can be omitted & more nuts of choice can be added.
This is also called Curdled Milk Payash - so the texture need not bother you !
Last edited by Chitvish; 28th October 2008 at 11:58 AM.
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