Fried gram (pottukadalai) - 1 cup

Green chillies - 4, 5 ( or to taste)

Curry leaves - 2 tbsp

Coriander leaves - 3-4 tbsp

Salt

To temper:

Oil - 1/ tsp

Mustard seeds - 1 tsp

Urad dhal - 1 tsp.

Grind all ingredients together & temper.

This, if made fairly thin, is an ideal side dish for all tiffins.

This recipe was given by a doctor, as highly recommended for everybody, specially diabetic people.

Adding little tamarind or lime juice or chopped garlic, when ginding, is optional.

The photo can be seen in ragi flour upma.