Select fresh, tender ridgegourd.

& chop into 1 cm cubes.

Ridgegourd cubes - 3 cups

Oil - 1 tsp

Red chilli powder - 1 tsp

Dhaniya powder - 1 ½ tsp

Hing - ½ tsp

Salt, haldi

Take the vegetable n a broad shallo MW bowl & add haldi.

Cover & MW Hi for 7-8 mts.

Open & add oil mixed with masalas.

Cook on medium for 8-10 mts, depending on how dry you like it.

Serve hot.