Thread: House Made - Ready Made Powders To Make Cooking Easy
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Old 10th March 2007, 07:19 AM
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Default Mustard and Fenugree/Methi Powder



Mustard and methi powder when added to dals makes them tasty, except for

methi dal. This can be done by taking methi seeds half to the mustard seeds

taken, roasting them separately and grinding them together.

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